Mango Chutney | Picture: Shutterstock
Mango chutney recipe: All of us love mango meals throughout the summer season season. On this season, sour-sweet sauce fabricated from uncooked mangoes is commonly made in Indian kitchens. Which isn’t solely great in style, but additionally helps in digestion.
In such a state of affairs, if you’re fascinated about making the sour-sweet chutney of mango at dwelling, then you need to word the simple recipe given right here. You may put together it in an easy manner. So let’s find out about this very scrumptious chutney recipe with none delay.
Uncooked mango sour-sweet chutney recipe (Aam ki chutney kaise banayein)
Uncooked mango: 2 medium measurement
Jaggery: 1/2 cup (as per style)
Salt: 1/2 teaspoon
Crimson chili powder: 1/2 teaspoon
Roasted cumin powder: 1 tsp
Entire Fennel: 1 teaspoon (for different, perfume)
Black Pepper Powder: 1/4 teaspoon (elective)
To begin with, peel the uncooked mango and minimize it into small items or grate it.
Now add mango items and half a cup of water in a pan and prepare dinner on medium flame for five–7 minutes.
You need to prepare dinner it till the mango turns into smooth.
Now add jaggery to it and stir till it dissolves with mangoes fully.
After this, add salt, crimson chili powder, roasted cumin powder, fennel and black pepper and prepare dinner on low flame for five minutes.
When the sauce turns into a bit thick, flip off the gasoline.
After turning off the gasoline, let the chutney calm down. Then fill it in a glass bottle or field and hold it within the fridge.
You may eat this chutney with parathas, puri, rice-dal or samosas. Not solely this, you too can retailer it within the fridge for 1 week.
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